Nov 5, 2016 - Gin and lemon drizzle cake. 13. YouTube star Louise Pentland shows us how to add a personal touch to your gifts this Christmas. Preheat the oven to 180C (350F/Gas 4)2. items, Exclusive offers from friends of the Nov 5, 2016 - Gin and lemon drizzle cake. Get 25% off membership when you sign up to our newsletter! preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin … Once the cake is out of the oven, use a skewer to make 8 holes in it. Add the caster sugar, gin, and tonic to a small pan. Cheers! Decorate with slices of lemon, if you like! A creamy, hazelnut Praline Alexander sprinkled with biscoff is the ultimate indulgent cocktail for the holidays! Set aside to cool. By using this site, you agree we can set and use cookies. Arrange the lemon slices along the top. It will look a bit messy, but as the drizzle soaks in and the cake cools, the sugar will crystallise to leave a crunchy topping. You just need them to all become the same uniform, yellow colour. Cook for 3-4 mins or until syrup thickens slightly. A gin drizzle is the easiest way to take a normal sponge and take it to the next level. 7. Fold in the flour, then add grated zest of both lemons. Method: Preheat oven to 180C, 350F or Gas Mark 4. Get the recipe: >>, Blackberry, Apple & Gin Bramble Crumble Bars: Get the recipe: >>. Free delivery on shop orders over £44.95, Member discounts on most of our shop If you love baking with gin, check out our Darnley’s Lemon Drizzle Cake or our recipe for The Gin Baker’s Raspberry-Rose Gin Rickey Cupcakes. Usually the cake ends up pleasantly soaked and there’s a small puddle of gin left in the tin when I lift the cake out. Ingredients for the cake200g (7oz) softened unsalted butter, plus extra for greasing175g (6oz) caster sugar4 medium eggs200g (7oz) self-raising flour1/2 tsp baking powderfinely grated zest of 1 unwaxed lemon75ml (2 1/2fl oz) gin, Ingredients for the syrup60g (2oz) caster sugar60ml (2fl oz) tonic water2 tbsp gin, For the icing and decoration50g (1 3/4 oz) granulated sugarJuice of 1/2 lemon1 tsp gin1 lemon, very finely sliced with a mandoline. You could also substitute the lemon for limes, for a twist on the recipe below. We’re seriously impressed! Dessert. Gin and Tonic Cake Variations. Check out this Craft Gin Clubber’s take on our Gin & Tonic Lemon Drizzle Cake! Butter a 900g loaf tin and line the base and sides with baking parchment. Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. She's seeped in gin and rich with sunny lemon zest. Put the butter and sugar into a bowl, and whisk with an electric whisk until pale, light, and fluffy. Bake in the centre of the oven for 45 minutes, or until a knife inserted into the centre of the cake comes out clean. members! For more details of these cookies and how to disable them, see our cookie policy. Remove from the oven, and set aside while you make the drizzle. 15. you spend, the more you progress. A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. So at the weekend I wanted to put it to good use and ta dah! 6. In a stand mixer beat the butter gradually adding the icing sugar and the milk until light and fluffy … Increase the heat and boil the syrup for 1 minute without stirring. Increase heat to high. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. 14. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. I make it like a thin syrup. Poke your cake lightly with a cake skewer/fork, and then drizzle over the drizzle. Pudding Lane’s Gin and Tonic Cake. Method1. How to make a gin cake drizzle. Bake for 1 hour. I think it really works, but don't take my word for it. ). Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Use my lemon drizzle cake recipe but soak the cake with the G&T drizzle. Gin and tonic cake. Put the sugar and tonic water into a small pan and set over a low heat.9. Turn up heat and boil for 1min. Me buying ANOTHER bottle of gin...who can relate?! This recipe is from blogger Lucy Burton and her blog Pudding Lane: A tasty and juicy Gin and Tonic Cake that is both easy and delicious. This beautifully golden brown cake is calling out to be eaten and enjoyed. If you have a story suggestion email editor@theginkin.com club, Free Access to member events (coming in Bring to the boil. It is out of this world delicious, even without any frosting. Mix the natural yogurt with the juice of one of the limes and 50ml of the gin, then add this to the cake mixture to make a thick and silky mixture. 4. 3. If it doesn’t, give it another 5 minutes. Pour them, bit by bit, into the butter and sugar mixture, whisking all the while. Leave the cake to cool in the tin. The more Over medium heat. We have three loyalty levels for our Cook, stirring, for 2 mins or until sugar dissolves. 5. Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar. Mark's here with his favourite picks to complete your Christmas Day outfit. 3 large eggs240g butter at room temperature240g caster sugar240g self-raising flour2 large lemons200ml gin25ml tonic water (optional)130g granulated sugar. Lisa Faulkner shows us her take on Christmas dinner. Leave the cake to cool in the tin. Pour gin and tonic drizzle over top cake and let it drizzle onto second cake. Explore. Here at Craft Gin Club, we think many desserts can be improved with the addition of gin, and this gorgeous, boozy loaf cake recipe is no exception! Grease and Line a 2lb Loaf Tin, and preheat your oven to 180C/160C Fan 50G ( 1 3/4 oz ) granulated sugar is a baking blogger, Food stylist, wedding cake and... Аnd tonic cake, Cooking recipes, Food, whisking all the while drizzle second! % off membership when you sign up to our newsletter another bottle gin! Combine gin, lime zest and lime juice in a bowl, lemon... Give it another 5 minutes it is out of the cake with cream cheese icing... To gin-nify these classic board games small bowl and mix in the fridge alongside…... Tonic drizzle cake ( 1 3/4 oz ) granulated sugar can set and use cookies it a gentle stir from! Decorating with sugared fruits based in London low heat.9 cookies and how to gin-nify classic... 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