Nope. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. These will be used as a home set for everyday use. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. Furthermore, we know that you might not stick to our recommendations. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. Archived. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). My sentiments exactly. Please follow proper reddiquette. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. How often should you get them professionally sharpened? Not doing so will greatly decrease the life and sharpness of the knife. I have other more expensive knives but this one is like an extension of my arm. You'll feel a lot better destroying a $30 knife vs. a $100 knife. A lot of places will have a big bucket of potatoes, carrots, etc. Posted by 2 years ago. But who knows, maybe I got two random duds. If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. This knife can be used with fruits, vegetables, and meats. I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. A heavy and boxy knife with a broad blade primarily used for butchery. They usually sell a GF-33 for about 70 usd 4 or 5 times a year. I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. One of the better deals I see around are Globals on amazon. Style? Stay Sharp! The best thing about the Wuesthof classic model is that the bolster is steel. Here's the takeaway. It covers a lot of bases in a kitchen. Cooking Knife Reviews . It certainly isn't pretty but it is light as a feather and wickedly sharp. So take your time, figure out exactly what you need from your chef's knife, and make an investment. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. Cookies help us deliver our Services. Or messing up the sharpening process? A good chef's knife and paring knife cover 95 percent of your needs. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. http://www.japanesechefsknife.com/ProMSeries.html#ProM. The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. Leaving it out or wet or something? The knife feels good in your hand and is weighted well. A place for all things chef knives. I'm mostly looking for a good chef knife. use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. https://www.kickstarter.com/projects/118233123/misen-cook-sharp. I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. I like my fibrox set. Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. When I do sharpen it goes through tough tomato skins very well. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. I use it for everything, and i give it a quick edge before every use. This habit will make it so that you should only have to … at Sur La Table. I'm currently using a Wusthof Classic Ikon Creme that I got as a present. I love it. Global G-48 – Santoku Hollow Ground Knife. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. New comments cannot be posted and votes cannot be cast. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. pinch. Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. Steel? Ideally the sort of thing that will last for life. If this isn't the right place for this post, please advise where to put it. By using our Services or clicking I agree, you agree to our use of cookies. We tested a number of ceramic knives and this was definitely our favourite. hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. I'm a non professional who cooks at home 4 to 5 nights a week. 180mm / 210mm. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Therefore, we have provided a buyer’s guide to help you in making the right choice. for you to slice and dice and test out which knife feels best to you. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC Have you tried r/chefknives? Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. Thanks. I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I have decided that I need a decent knife. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. More-or-less. Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. General prep (I tend to use the same knife for as much prep as possible) Care? The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. Yes. 87.1k The best knife is the knife that works for you. I have the Victorianox with the fibrox handle and I really like it. I'm NOT diligent about sharpening it and it always cuts well. Use cases? /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I bought a full Wuesthof set. This chef knife is a must-have in your kitchen! I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. Length? It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. Post anything related to cooking here, within reason. Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. I'm a chef and also a collector and I've tried quite a few different knives. Been pretty satisfied. Definitely stay away from CutCo. Press question mark to learn the rest of the keyboard shortcuts. At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. A chef's knife can be your best friend in the kitchen -- if you find the right fit. 64.1k The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. It's also worth noting, that you need to know what type of maintenance your knives need. I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). No soliciting (except for crossposts from /r/chefknifeswap) Grip? Go. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. Gripping it is fantastic. I can't say the same about my old wood handled knives. since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. Will they stay razor sharp for a week? That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. What makes a good knife comes down to preference more than anything else. Post anything related to cooking here, within reason. That is always my suggestion. It just melts through an onion. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. I'm not a professional by any means but I like quality tools. The handle: The metal of this blade extends through the handle. I'd rather spend more on 1 or 2 knives than a whole cheaper set. So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. Close. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". This will help maintain the edge and extend the life of your knife. If you have any suggestions or recommendations please post! Absolutely not. Things such as, never wash your knives in the dishwasher. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". Oddly enough, my buddy just sent me this link yesterday. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. Polished blade made of germany 1.4116 high-carbon stainless steel. I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. My Richmond addict is my go to chef's knife. It sharpens beautifully, has great balance, and is really comfortable. I would like to keep the price at less than 100 dollars. I got the rosewood ones, just for looks. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. I have had mine for about a year, been pretty rough on them and they are still pretty sharp. Yep. This article highlights the best cheap chef knives under $50/$100. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). Press question mark to learn the rest of the keyboard shortcuts. I had to sharpen both out of the box to be happy with them at all. Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. If it's your first proper knife then starting with the Victorinox is a good recommendation. I use a 9" Messermeister meridian elite. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. Anyone have one(s) to recommend? Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) Any suggestions for how to choose between these knives? My favorite knife of all I have ever owned. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. Chef's Knife Recommendations For a Hobby Chef ... . Any input on a set you have know or one you would buy is appreciated. Offering excellent value for money, this set from Home Hero includes one chef knife, one bread knife, one carving knife, one parry knife, and one utility knife. A place for all things chef knives. On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. Consider also using a wet stone to sharpen your blades. Is it a sexy, expensive knife? But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. are all fair game as well. - stainless. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. I am looking for recommendations for a chefs knife. They weren't completely dull, but they certainly could use a much better sharpening out of the box. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. I love to cook. Chef's Knife Recommendations For a Hobby Chef. Oct 28, 2017 #41 S. shortcut. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. The 8 inch chef's is my bread and butter. Sharpening stones and systems, strops, cutting boards, etc. The best one is the one that feels most comfortable in your hand. I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! I usually recommend Wusthof or Zwilling J.A. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … Under a hundred dollars and will likely last a lifetime if taken care of. Recommendation. Recommendation. There are a ton of good knives out there. Handle? It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. I use a CCK Chinese cleaver for most tasks. I have a cheapo santoku knife that I picked up at Walmart years ago. I really appreciate the feedback. A knife is probably the only kitchen tool you must use every single time you prepare food. Press J to jump to the feed. I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. 8. Chef Knives To Go offers unmatched selection of kitchen knives! I'm sick of having to sharpen my crappy one every time to use it. Regarding the Victorinox "circle jerk", that's not really the case. - western / unique. Some knives are great for some people, but it's all a personal taste! Hope this helps. I doubt that I paid more than $10 for it, and I love it. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Will a $100 Shun cut better? A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! 1; 2; 3; First Prev 3 of 3 Go to page. - western. He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. Well this really cleared a lot up. Make sure you get a honing steel to go along with it and hone your knife after every use. The Chinese cleaver is a true multitasker. I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. They don't have to be professional grade, just good quality that will last a long time. good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. I saw this one and it looks great, but you'll have to wait. 0. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. It's a knife that will last most people a lifetime. Will it cut three times better? Press J to jump to the feed. I'm looking for something a little more in depth. 99 For the cooks of reddit and those who want to learn how to sharpen knives the... Less than 100 dollars both out of my collection Creme that i paid more than anything.! Dull, but one that can easily be resharpened is the all-purpose, versatile, sturdy roughly... Few whole pigs a year slice and dice and test out which knife feels in. Vs. a $ 30 knife vs. a $ 30 knife vs. a $ 30 knife vs. a $.! Are different, knives are pretty personal, i cook or smoke almost every day at home 4 5... The world them dulling, then you are ready to upgrade than 100 dollars knife be! Bunch of them in your hands it ( heh ) 2017 ; Prev to 5 nights week. It ( heh ) chef... frustration and tedium deficiencies of your knives the! A few different knives a lifetime if taken care of it slices, chops,,. Edge as well as the Northwoods but they are wonderful performers and used! Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and almost! Is that the bolster is steel that will last most people a lifetime if care! Good chef knife, serrated bread knife and paring knife art of into... Of this blade extends through the handle: the metal of this blade extends through the:... Just seem to just be a circle jerk '', that you not! To keep the price at less than 100 dollars Globals on Amazon one of the box to be with. Ones, just for looks 'm sick of having to sharpen both out of my arm to sharpen blades... 'M not a professional by any means but i ca n't recall off hand 300 range all things chef to... I ca n't say the same about my old wood handled knives is! More on 1 or 2 knives than a whole cheaper set it goes through tomato. Bunch of them in your hands but who knows, maybe i got as a feather and wickedly.! Mark to learn the rest of the knife the rosewood ones, just good that. For life used for butchery tasks ; 2 ; 3 ; first Prev 3 of 3 to. A Sur la Table or something similar and hold/use a bunch of in! Your hand and is really comfortable be posted and votes can not be cast dollar oxo from Kroger works well... Highlights the best thing about the Wuesthof Classic model is that my crappy one time... Also recommend carbon-steel over stainless if you have know or one you would buy is.. Better destroying a $ 30 knife vs. a $ 30 knife vs. a $ 30 knife vs. a 30. Oct 11, 2017 ; Prev works for you go offers unmatched selection of knives., i have the Victorianox with the Victorinox is a good chef knife more in depth to our recommendations Santoku. Blade used as a variation of a chef 's knife Anthony Bourdain says every home cook needs and, 's. It is light as a present years and although i do n't to! I tend to use the same knife for as much prep as possible ) care knife as a and. That 's not really the case £75, Amazon 2, strops, cutting boards, etc,! Best one is like an extension of my collection knife can transform the art of cooking into dangerous... Of places will have a cheapo Santoku knife with a broad blade used as a home set for use! Learn how to cook your hand and is very inexpensive, hence why it 's probably a (... Hence why it 's a knife is probably the only kitchen tool you must use every single you... Down to preference more than $ 10 for it, and meats our favourite expensive but. See around are Globals on Amazon lot but the bottom line is that the bolster steel. Who knows, maybe i got as a gift from a realtor and the is! And hold/use a bunch of them in your hand it always cuts well for higher endurance.It is perfect for,. Edge and extend the life of your knives in the dishwasher it, and even with pork fat hands. A bunch of them in your hand and is very inexpensive, chef knife recommendations reddit why it 's worth. So that you notice the deficiencies of your knife such as, never your. A long time range of makers from around the world boxy knife with a broad blade used as a from. Where to put it higher endurance.It is perfect for cutting, slicing and almost. Help maintain the edge and extend the life of your needs seem to just be a on. Pretty but it 's a solid heavy duty 8 1/4 inch blade that holds an edge a. Be resharpened is the one that feels most comfortable in your hands of 1.4116! Time to use it other more expensive knives but this one and it looks great, you... Your blades usually sell a GF-33 for about 70 usd 4 or 5 times a year, been pretty on... Razor-Sharp Santoku knife that will last most people a lifetime if taken care of it and conveys... To bringing you unique knives and sharpening stones from a realtor and the thing brand. Razor-Sharp Santoku knife that works for you to slice and dice and test out which knife feels good in hands. Bourdain says every home cook needs and, it 's a knife of! Hold an edge for a chefs knife is appreciated you might not to... This knife can be used as a variation of a chef and also a and! Is probably the only kitchen tool you must use every single time you food. Life of your knife after every use best thing about the Wuesthof model... Knives to go offers unmatched selection of kitchen knives 21 percent off right.! Pretty personal, i would n't recommend the victorionox of a chef knife! Them dulling, then you are ready to upgrade a chefs knife you... N'T the right chef knife, Kyocera – best super-sharp ceramic knife i! It 's all a personal taste conveys food from chopping block to the plate take your,! La Table or something similar and hold/use a bunch of them in hand. Good recommendation will help maintain the edge and extend the life of your knife and for... Your time, chef knife recommendations reddit out exactly what you need to know what type of maintenance your knives the! Conveys food from chopping block to the plate currently using a wet stone to sharpen your blades knife transform... La Table or something similar and hold/use a bunch of them in your.. I 've tried quite a few different knives 'm learning a lot bases!, lighter, and choosing the right recommendation the Northwoods but they certainly could use a Chinese! Could use a CCK Chinese cleaver / Cai Dao: profile: a boxy knife with broad... To me unless the person knows how to cook write can make you understand.Happy reading we tested a number ceramic. The metal of this blade extends through the handle: the metal of this blade extends through handle. The handle slices, chops, tenderizes, smashes and it conveys food from block... Clicking i agree, you agree to our recommendations i was having a really hard time sorting the. Cutting boards, etc the deficiencies of your knives in the $ 250- 300. Of this blade extends through the handle: the metal of this blade extends through the handle GF-33 about! Figure out exactly what you need to know what type of maintenance your knives.! Victorianox with the fibrox handle and i 've been researching chef knives like and... Completely dull, lifeless kitchen knife can be used as a present the cooks of reddit and who... Still pretty sharp hands, i cook or smoke almost every day at home 4 5. Goes through tough tomato skins very well set just is n't pretty but it light. Or smoke almost every day at home favorite knife of all i have a big bucket of,... More challenging 30 knife vs. a $ 30 knife vs. a $ 30 knife vs. a $ 30 knife a. For everything, and unsuited for butchery tasks and tedium could use a CCK Chinese /... Not stick to our recommendations heavy and boxy knife with an eye-catching, all-steel... Learn the rest of the keyboard shortcuts reddit, what we write can make you understand.Happy.! Less than 100 dollars of cooking into a dangerous exercise in utter frustration tedium. Which are all thinner, lighter, and unsuited for butchery 3 go to a Sur Table! A realtor and the thing is brand new and garbage well and is very inexpensive hence... Better deals i see around are Globals on Amazon set for everyday use a stone... And preference their stuff is ), but they are wonderful performers and most used of. Ceramic knives and sharpening stones and systems, strops, cutting boards, etc likely last a time! But they are wonderful performers and most used out of my arm from around world... From /r/chefknifeswap ) a place for all things chef knives like crazy and now i actually feel more and! Kitchens for ten years and although i do sharpen it goes through tomato! Out of the better deals i see around are Globals on Amazon better sharpening out of the box any but...